Step 1. If your tilapia is frozen make sure to take it out and let it defrost. Once your tilapia is ready what you are going to do is cut your tilapia down the middle. Get a good tacos size cut for each piece.

Step 3. Grab two bowls one for your egg and one for your chef merrito pan molido picoso. Once you have that ready you will dip your tilapia into the egg and then you will apply into your second bowl with the breading and make sure you get enough of it on your tilapia.

Step 4. Once you finish breading your tilapia your going to fry it. Make sure your pan is hot with the oil sizzling this will help spread up the process.

Step 5. Do not leave your tilapia un attended make sure to constantly flip over if needed to avoid any sides from burning.